Radishes in Texas

and a tricky trip home.

Radishes seem to be kind of polarizing. Some love the intense pepperiness you get from biting into a raw radish. Others are like, “why are you eating this dirt?” I fall into the former camp and love thinly sliced radishes strewn throughout a salad, matchsticks in salsa, or hefty chunks sprinkled with salt.

Of course, there are so many different kinds of…