Rel's Recs

Thoughts for creating and keeping community, imperfectly

If you love weird forks and plates that look like cabbages, you've come to the right place. Set the table with curated eBay finds and Etsy picks.

Writers at Work: Wisdom for a better freelance writing life from Hannah Howard and Hannah Selinger.

A newsletter for food lovers with busy brains.

I've never felt more French than when I've lived abroad. Since moving to the U.S., I've been on a constant quest for the best croissant in town, the latest beauty trends, and new clothing brands that can meet the demands of a former Parisian.

Start every week with fresh dinner inspiration.

The weekly newsletter that helps busy families eat deliciously.

Maggie Hoffman fills your glass.

Down to earth advice on growing salad, herbs & veg on balconies, patios & yards. Exploring the multi-dimensional benefits: flavour, nature, wellbeing, joy.. and high yields!

From the desk of the Original Voguette

Laidback, cozy minimalist sharing design advice for the everyday family home. Plus, finding my personal style after kids through slow fashion.

Fun, easy ways to feed yourself at the end of the day!

News, politics, and history from #1 NYT-bestselling author Sharon McMahon. Breaking down government and law in straightforward ways you won’t find anywhere else. If you want clarity and context—delivered with sanity and reason—The Preamble is for you.

An inside look at cookbook publishing from Sally Ekus, a senior literary agent (and mom, improvisor, and taco enthusiast!). Join a growing community of readers who value transparency and practical insights.

stop by and have a little something: weekly recipes for people who love to eat, but don’t want to live in the kitchen from an award winning cookbook author

A playful and punchy newsletter about embracing color in your home (beyond just a statement wall). Colorful finds, deep dives, and the occasional design rant—on the house.

Stir & Scribble is a newsletter about food, motherhood, and memory keeping from food editor and award-winning podcast host Meghan Splawn. Subscribe for tested dinner ideas delivered each week and stay for easy baking recipes and musings on journaling.

Irreverent feminist analysis of classics, culture, and life by Donna Zuckerberg: writer, recovering academic, and abuser of ascending tricola.

A newsletter about the business of eating from Food & Wine magazine's former Restaurant Editor.

A weekly newsletter filled with homey recipes and imaginative bakes written by James Beard award-winning author Kristina Cho.

It will positively shock you to learn that I was voted "Most Talkative" my senior year of high school. Here, you'll find an outlet for my thoughts on the fashion industry, recaps of GOSSIP GIRL, letters of recommendation, and more.

Budget-based recipes that are flavorful and exciting (not just cheap).

A culinary newsletter featuring recipes, tips, tools, and what's cooking in the SF Bay Area.

Streamlined, joyful weeknight recipes (because they’re all made of the same 40 ingredients).

Growing my own food in Los Angeles. No-nonsense gardening advice, seasonal cooking tips, and candid glimpses of city life.

Notes on appetite and recipes to delight it

Food as: recipes, food stories & thoughts and day-to-day writings

All the best recipes, common sense cooking tips, and ways to fall back in love with food from 3x NY Times best-selling author Michelle Albanes Davis 🏳️‍🌈. For curious people who love to eat, cook, get in their feelings, and talk a lil sh*t.

"It is so easy to forget how precious it is to be alive" Embracing the small things, big things, and all things in-between.

Writer, artist & creative mentor exploring the wild ecology of creativity, the body, the nervous system & the natural world. Tea lover, bird nerd, horse girl. Welcome to Creating Wild—so glad you’re here. 🌿

Your cheat sheet to NYC's best restaurants. Subscribe for reviews, best of lists, breaking news, and personal recommendations from professional food critic Ryan Sutton.

A few pennies for my thoughts.

Writing, Creativity, and Other Acts of Mayhem

Ravioli recipes, Moroccan hotel tours, parenting and random chats, The Best Friend Experience is a rabbit hole ride through my brain, sliding down every ex-boyfriend tale synapse and traversing Chanel-quilted nerve endings.

a newsletter about baking (and life!) from Eric King

Carb Advocate, Cake Fiend & Chaotic Kitchen Klutz bringing you delicious, achievable recipes from one home baker to another.

a weekly newsletter for people who love to eat and can't wait to cook with a focus on seasonal, comfort-driven and approachable recipes with a twist.

Recipes, interviews and inspiration to bring more intention, joy and freedom into the kitchen. Weekly new exclusive recipes, all gluten-free (but you'd never know it).

Zillion Trillion is a no BS edit for motherhood, design and everything in between. You can expect weekly roundups on things you ACTUALLY will use, aesthetically pleasing baby options, helpful tips, and occasional rants on motherhood.

Food recommendations around Chicago by your favorite food writer, Dennis Lee.

Essays, reflections, and recommendations with a healthy peppering of photos. Usually lighthearted, always heartfelt.

100 Words about Things I Like

A place for food, stories, recipes, and all my antics

Get my weekly newsletter to unlock the secrets of food science, creating more flavorful, effortless meals at home.

Essays on kindness, pop culture, and occasionally poop. Cancer survivor x2. Father of awesome daughters. Four-time Best American Essayist.

Suggestions of what to wear for when you don't want to look anymore. I scroll so you don't have to.

Peak Notions is the ideologically exhausted person’s guide to untangling ideas, identity, and the chaos we live in

a twice weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author 🧡 // tuesdays are lunch recipes! thursdays are a free-for-all!

Things I love — wine, food, spirits, travel, music — that you love, too.

An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.