Watch now | Tofu with veggies, rice, and a ramble.
I also love broccoli stalk? I don't know why it doesn't get the love
I have thought about doing the same thing.
Oven use is limited during these warm/hot months
Nice kitchen, by the way.
Thanks!!
There’s a Chinese restaurant near us that sells amaaaazing mustard by the jar that I assume they make. So so good.
Omg yum!!
I always add maple syrup
Yum!!
Here for “look in the fridge and see what’s going on” content! I also would be fine with a 400 perma-set oven!
I also love broccoli stalk? I don't know why it doesn't get the love
I have thought about doing the same thing.
Oven use is limited during these warm/hot months
Nice kitchen, by the way.
Thanks!!
There’s a Chinese restaurant near us that sells amaaaazing mustard by the jar that I assume they make. So so good.
Omg yum!!
I always add maple syrup
Yum!!
Here for “look in the fridge and see what’s going on” content! I also would be fine with a 400 perma-set oven!